If you love your meat wrapped in carbs, you'll love Döner Kebab. Originally a Turkish dish made of meat cooked on a vertical spit—traditionally lamb, but it can have beef or chicken, too—Döner kebabs are on the menu all around Europe and vary somewhat from country to country. Typically it’s sliced meat served on flat bread or as a sandwich with vegetables, salad, and sauces. Travelers going through burrito withdrawal should order up a their kebab burrito style in a Durum flatbread with everything on it.
You’ll never settle for those frozen microwaved turnovers again after you try Panzerotti. These half-moon shaped Italian empanadas are sort of like calzone. Originally hailing from the southern region of Puglia, you can find them in most big Italian cities. Fried until the dough is crisp, they’re typically filled with tomato and cheesy goodness that will taste like salvation itself after a long day schlepping around Milan in search of Italian leather shoes.
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