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American Street Foods

    

Arepa

While not American, arepas are becoming quite popular throughout the United States, with several food trucks popping up around the country specializing in this Venezuelan delicacy. A flatbread made with ground corn, an arepa can be cooked in a variety of ways, including grilling, baking, and frying. The patty is then split open and stuffed with a variety of delicious ingredients from meats to cheeses to vegetables. The Washington D.C. food truck, Arepa Zone, is a popular spot to try this delicacy.

Barbecue

While many people might think of the South and Midwest when it comes to BBQ, this mouthwatering specialty can be found all over the country – from the west coast to the east, and everywhere in between. Featuring meat from pork to beef to chicken that is cooked over a low temperature for several hours, barbecue changes from region to region. Chef Mike Minor’s Truck U Barbecue in Las Vegas offers tasty options such as ribs with sweet BBQ sauce or a pulled pork sandwich topped with honey-chipotle coleslaw.




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