Chicken in cream sauce (Norwegian) Recipe

Minutes to Prepare: 5

Minutes to Cook: 30

Number of Servings: 4

Ingredients

1 lb boneless skinless chicken breasts
8 oz tub sour cream
8 oz picante sauce
1 cup mayonnaise

Directions

Boil or roast chicken breasts and cut into chunks. Combine sour cream, mayo and picante in sauce pan over low heat and add chicken chunks. Simmer 5 mins and remove from heat.
Can make in advance to chill slightly and serve over warm rice.

Makes 4 -6 servings
Number of Servings: 4

Nutritional Info
Servings Per Recipe: 4
mount Per Serving
Calories: 622.2

Total Fat: 51.4 g
Cholesterol: 105.7 mg
Sodium: 566.2 mg
Total Carbs: 7.5 g
Dietary Fiber: 2.1 g
Protein: 26.2 g

Comments

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